Besan, commonly called gram flour or chickpea flour, is an essential ingredient widely used in Indian cooking.. From crispy pakoras to melt-in-the-mouth sweets, besan plays a versatile role in everyday cooking. But not all besan is the same. You may have heard shopkeepers or sweet makers talk about “Dardara Besan.” So, what exactly is and […]
Kala Channa, also known as black chickpea, is one of the most valued pulses in India and global food markets. Rich in protein, fiber, and essential minerals, it plays a vital role in everyday nutrition, large-scale food production, and international exports. However, the true quality of Kala Channa does not depend only on where it […]